100% of the garden’s produce yield will go to food insecure communities through partnerships with area food banks.
The College of Natural and Health Sciences, alongside a number of community partners, is in the process of launching the Master’s Garden, a campus community garden that will serve as learning laboratory for students and as a source of produce for area food banks. The College of Natural and Health Sciences hopes that this program will provide infinite opportunities to educate students and target food insecurity amongst underserved populations as they work to reach a place of economic security.
“So neither the one who plants nor the one who waters is anything, but only God, who makes things grow.” - 1 Corinthians 3:7
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